Quick-Baked Spiced Buted Cake
Preparation time: 10 mins
Serving: 4-6 pax
1/4 cup + 3 tablespoon self-raising flour
2 tablespoon brown sugar
pinch of salt
1/4 cup + 2 tablespoon. milk
2 tablespoon butter, melted
2 tablespoon Mazola corn oil
1 teaspoon Chinese 5 spices
In a bowl, whisk dry ingredients.
In a separate cup, whisk milk and Chinese 5 spice.
Pour the milk mixture into dry ingredient, followed by the melted butter and Mazola oil.
Whisk until batter is smooth.
Pour into a microwave-safe mug.
Microwave on high for 145 seconds.