Smoked Beef in Spicy Turmeric Gravy
Preparation time: 30 mins
Marinate beef with all dry ingredients and Mazola corn oil for 3 hours.
Heat up frying pan, then smoked the beef with all the mixture of ingredients without oil.
Once finished, sliced the smoked beef into small pieces.
Shred garlic, paddy chili, lemon grass, fresh turmeric then sauté with Mazola oil in separate cooking pan.
Heat up water into the pot and place in all the sauté ingredients.
Add in sliced beef and coconut milk with slow heat.